Thai Shrimp Kabobs
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 (14 ounce) can coconut milk
- 1 1⁄2 teaspoons lime peel, finely chopped
- 3 tablespoons lime juice
- 1 1⁄2 teaspoons sugar
- 1 1⁄2 teaspoons green curry paste
- 1 1⁄2 teaspoons hoisin sauce
- 1 teaspoon ginger, fresh, grated
- 1 lb large shrimp, peeled, deveined
- 2 -3 cups rice, cooked
directions
- In a small bowl, stir together milk, lime peel, lime juice, sugar, curry, hoisin, and ginger.
- Place shrimp in a medium bowl.
- Pour 1/2 cup of the milk mixture over the shimp.
- Cover shrimp and refrigerate 30 minutes.
- Cover and refrigerate remaining milk mixture.
- Drain shrimp and discard marinade.
- Thread shrimp onto skewers, leaving 1/4 inch between pieces.
- Grill for 5-8 minutes or until shrimp turns opaque, turning skewers while cooking.
- Simmer reserved milk mixture 5 minutes.
- Mix into hot rice.
- Serve Shrimp over rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Krsi Sue
United States