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    You are in: Home / Recipes / Thai Shrimp and Fresh Vegetable Rice Recipe
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    Thai Shrimp and Fresh Vegetable Rice

    Thai Shrimp and Fresh Vegetable Rice. Photo by Mikekey

    1/1 Photo of Thai Shrimp and Fresh Vegetable Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Manami's Note:

    This combination is really great! We loved it! Too spicy to put on menu or to serve our residents. Found this in BH&G Magazine, October 2007 edition.

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    Units: US | Metric


    1. 1
      Thaw shrimp, if frozen.
    2. 2
      Rinse shrimp; pat dry.
    3. 3
      Place shrimp in medium bowl.
    4. 4
      For marinade, combine lime juice, soy sauce, jalapeño pepper, ginger, and garlic.
    5. 5
      Pour over shrimp; toss to coat.
    6. 6
      Marinate at room temperature for 15 minutes, stirring occasionally.
    7. 7
      Drain shrimp well, reserving marinade.
    8. 8
      Heat oil in a wok or large skillet over medium-high heat. (Add more oil if necessary during cooking.)
    9. 9
      Stir-fry shrimp in hot oil for 2 to 3 minutes or until shrimp turn pink.
    10. 10
      Remove from wok; cover and keep warm.
    11. 11
      Add asparagus and pepper strips to wok; stir-fry for 2 to 3 minutes or until crisp-tender.
    12. 12
      Add reserved marinade to wok and bring just to boiling.
    13. 13
      Stir in cooked rice and peanuts.
    14. 14
      To serve, transfer rice mixture to individual bowls, dinner plates, or for a neat idea, Chinese take-out containers.
    15. 15
      Spoon shrimp on top with a sprinkling of parsley.
    16. 16
    17. 17
      *Because chili peppers, such as jalapeños, contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible.

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    Ratings & Reviews:

    • on April 13, 2012


      Loved this! Great taste and I agree with previous comments that it was not overly spicy... just a nice flavorful taste! Thanks for posting :) we will definitely be making this again.

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    • on February 27, 2010


      This is a very VERY tasty recipe. Made it just as recipe called for (used brown rice). Hubby and kids loved it. It was not as spicy as I was thinking it might be. Smelt more "thai" when it was cooking than when we ate it...but it still disappeared quickly : )

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    • on September 07, 2008


      Really really tasty and easy to make as well. Not quite as spicy as I like it so I added some Asian chili paste mmmm... It really satisfies my cravings for spicey thai food.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Thai Shrimp and Fresh Vegetable Rice

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.7
    Calories from Fat 87
    Total Fat 9.6 g
    Saturated Fat 1.3 g
    Cholesterol 143.2 mg
    Sodium 838.8 mg
    Total Carbohydrate 49.8 g
    Dietary Fiber 4.0 g
    Sugars 2.9 g
    Protein 24.4 g

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