Wok Around the Clock

Submitted by WiGal

"This is from a BH&G magazine and looks so good, easy, and fast. Serve over brown rice Thank you chef#383346 for reminding me about the wine. :)"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 12 ounces pork tenderloin
• 1 tablespoon cooking oil
• 1⁄4 cup dry white wine or 1/4 cup broth
• 6 kumquats, unpeeled or 1/4 orange, thinly sliced
• 2 tablespoons hoisin sauce
• 1 green onion, bias-cut into 1/4-inch slices
• 1 teaspoon sesame seeds, toasted

directions

1. Cut pork tenderloin into 1/2" thick slices.
2. Heat oil in wok or large nonstick skillet.
3. Cook pork in hot oil for 6 to 8 minutes.
4. Remove from pan.
5. To hot pan, add wine and kumquats or orange slices and hoisin sauce.
6. Cook and stir 1 minute more.
7. Return pork to pan.
8. Heat through.
9. Stir in onion and sesame seed.

Reviews

[lazyme]

I really enjoyed this. I couldn't find any kumquats so used an orange instead. Simple and good. Thanks for sharing, WiGal. Made for Culinary Quest 2014.

 

[Boomette]

I used 1 pork tenderloin. In the direction, you don't say when to add the white wine so I added it at the same time as the oranges and hoisin. I used orange slices but I'd like to try with kumquats, I'm sure it would be even more special. I used toasted black sesame seed. Thanks WiGal :) The taste is wonderful. Made for the Zwizzle Chicks of ZWT

 

[mersaydees]

Delightful! Made as directed using the orange and served over brown rice as recommended. Thanks, WiGal! Made for ZWT6.