Thai Rice Noodles With Chicken and Asparagus

jessibelle's Note:

Oooooooh this is good! My husband said he now has no reason to leave me for an asian woman. Thanks alot!! I got this off of a rice noodle box. I like spicy food so its not too spicy for me but it does have chili sauce in it and also, I used salt instead of fish sauce.

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• ½ lb rice noodles
• 2 tablespoons oil
• 6 garlic cloves , minced
• 1 lb boneless skinless chicken , thinly sliced
• 1 tablespoon chili-garlic sauce
• 1 tablespoon fish sauce or ½ teaspoon salt
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• ½ lb asparagus spear , cut into 2 inch pieces

Directions:

1. Pour noodles into bowl and cover with VERY HOT tap water. Soak for 15-20 minutes.
2. Heat oil in large skillet over medium-high heat.
3. Add garlic and stir fry until golden.
4. Add fish sauce or salt and chicken.
5. Stir fry until done.
6. Add soy sauce, chili pepper sauce, and brown sugar. Mix until sugar is dissolved.
7. Drain noodles and add to skillet along with asparagus.
8. Stir fry noodles until firm but tender.
9. Serve and enjoy!

Reviews

[ViolinLady]

Great recipe. DH almost ate the entire dish in one sitting. Too spicy for me, but not spicy enough for him - go figure! Can always adjust the spice. Also versatile - will try with other meat and veggies - maybe shrimp? Thanks for submitting - will make again.

[ioanatimariu]

Excellent!! I am moving this in my permanent collection.

[Chef #572152]

This recipe saved my dinner. It wasn't chicken and asparagus it turned into beef an broccoli. I was going to make another recipie on this site but I realized that I was missing oyster sauce so in a mad scramble I stumbled onto this recipie. It turned out so good, I will probaby make it again.