Thai Peanut Sauce for Satay
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
3 cups
ingredients
- 1 (13 1/2 ounce) can coconut milk
- 1⁄4 cup Thai red curry paste (such as Maesri brand)
- 3⁄4 cup natural-style peanut butter
- 3 tablespoons fish sauce
- 2 tablespoons tamarind paste
- 2 teaspoons sugar
- 1⁄4 cup thinly sliced Thai basil (optional)
- 1⁄2 cup water
directions
- Combine all ingredients in a saucepan over medium heat and whisk until smooth.
- Bring to a simmer, stirring frequently.
- Turn heat down to medium-low and simmer for 3-5 minutes, until thick. Continue to stir often.
- Remove from heat and allow to cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!