Thai Peanut Sauce

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in Wok over moderate heat
  • Cook scallions, garlic and ginger, stirring, about 1 minute.
  • Add remaining ingredients and bring to a simmer, stirring constantly until mixture is smooth.
  • Then added cooked chicked and let it thicken
  • We had this with rice, you could also use it as a dipping sauce.
  • This sauce will last for about one month in the refrigerator with out chicken.
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