Name: Spicy Thai Peanut Sauce
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 cup smooth peanut butter; 1/4 cup soy sauce or 1/4 cup tamari; 1/4 cup oriental sesame oil; 3 tablespoons rice vinegar; 2 tablespoons ginger, chopped; 2 tablespoons garlic, chopped; 1 teaspoon hot sauce; 1 tablespoon hoisin sauce; 1 tablespoon fresh lime juice; 3/4 cup water

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Recipe by Leslie O

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Spicy Thai Peanut Sauce created by cpeters232

Yummy, used as a dip for cucumber slices, or grilled chicken.

Ready In:: 10mins
Yields:
Units:

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ingredients

1 cup smooth peanut butter
¹⁄₄ cup soy sauce or 1/4 cup tamari
¹⁄₄ cup oriental sesame oil
3 tablespoons rice vinegar
2 tablespoons ginger, chopped
2 tablespoons garlic, chopped
1 teaspoon hot sauce
1 tablespoon hoisin sauce
1 tablespoon fresh lime juice
³⁄₄ cup water

directions

Blend all ingredients in food processor, scraping sides occasionally.

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RECIPE MADE WITH LOVE BY

@Leslie O

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@Leslie O

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"Yummy, used as a dip for cucumber slices, or grilled chicken."

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review by Ash L.

4/3/2018

Peanut butter was overpowering. My husband left the house and came back with divorce filing documents.

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tweak by Sheila A.

3/26/2018

The soy is almost overpowering; half the amount and then add to taste

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review by Kasha

7/18/2015

Took minutes to make. Very good.

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photo by cpeters232

6/12/2012

1

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review by Kumquat Knickers

4/2/2010

This is really good. I like that it makes a lot so after pouring it over noodles and veggies there's still plenty left for dipping in the next day or two. I added 1/8 cup nutritional yeast. Next time, I think I'll add less water, or possibly omit it altogether, to make it less runny.

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