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    You are in: Home / Recipes / Thai Noodle Salad Recipe
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    Thai Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    C in PA's Note:

    A refreshing and different twist on pasta salad. Love the dressing. I have also gotten a rotisserie chicken at the grocery store and tossed it in to make a complete meal. Fantastic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Place spaghetti and vegetables in bowl.
    2. 2
      Puree dressing in blender or processor.
    3. 3
      Pour over salad and toss.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on April 16, 2006

      55

      On a cold rainy miserable day I decided to cheer myself up and pretend it really was springtime. I made two summertime type salads and this was one of them. My springtime blues left (temporarily) due to this great little dish. Easy to prepare and very tasty. Thanks Christiane inPA

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2005

      55

      Excellent salad, my husband loved it. I made it with Dreamfields lo carb pasta, a low carb peanut butter, and splenda. Next time I will make a little extra dressing, because it did soak in. A definite repeat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2004

      55

      Very good interesting salad which we enjoyed with Lemongrass Chicken Lemongrass Chicken. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Noodle Salad

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 654.8
     
    Calories from Fat 148
    22%
    Total Fat 16.4 g
    25%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 659.0 mg
    27%
    Total Carbohydrate 100.1 g
    33%
    Dietary Fiber 6.8 g
    27%
    Sugars 8.7 g
    35%
    Protein 21.6 g
    43%

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