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    You are in: Home / Recipes / Thai Lamb Patties With Chili Sauce Recipe
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    Thai Lamb Patties With Chili Sauce

    Thai Lamb Patties With Chili Sauce. Photo by The Flying Chef

    1/1 Photo of Thai Lamb Patties With Chili Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    The Flying Chef's Note:

    These can be served as a starter or a main course. I served them last night as one of 3 dishes for my family, it also makes great party food. As I was only making this for 3 people I only made 5 patties, I have adjusted the recipe below for what I think should make 8 patties. Enjoy!!!!

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    Units: US | Metric

    Chili sauce


    1. 1
      Combine mince, onion, garlic, paste, lime juice, coriander, coconut milk and breadcrumbs in a bowl. (If using panko i reserve just enough flakes to pat on outside of patties just before cooking.) mix well until all ingredients are combined.
    2. 2
      With damp hands shape mixture into patties, refrigerate for about 10 Min's or until patties are firm. Heat about 2 tablespoons olive oil in a large frying pan, (if using panko this is where I add remaining flakes to the outside of patties) shallow-fry patties until browned on both sides and cooked through.
    3. 3
      Serve with chili sauce.
    4. 4
      Chili sauce.
    5. 5
      Combine all the chili sauce ingredients in a small saucepan and stir over heat until sugar dissolves, pour into small serving bowl and serve.

    Ratings & Reviews:


    Nutritional Facts for Thai Lamb Patties With Chili Sauce

    Serving Size: 1 (778 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 248.8
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 7.7 g
    Cholesterol 45.6 mg
    Sodium 263.5 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 0.8 g
    Sugars 1.5 g
    Protein 12.6 g

    The following items or measurements are not included:

    red curry paste

    white wine vinegar

    sweet chili sauce

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