Blue Cheese Walnut Terrine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cumin, salt, cardamom and pepper; set aside.
  • Heat oil in a heavy skillet over medium heat. Add walnuts and saute until light brown.
  • Sprinkle with sugar; saute until sugar melts and turns light amber.
  • Remove from the heat; toss nuts with spice mixture. Cool.
  • In a food processor, combine 1/2 pound blue cheese, chevre, cream cheese and butter; puree until smooth. Transfer to a bowl; fold in brandy and scallions. Mix parsley and chives in a separate bowl.
  • Oil a skinny terrine mold and line with plastic wrap. Pipe a third of the cheese mixture into the bottom of mold and spread out evenly. Sprinkle with a third of the remaining blue cheese, a third of the spiced nuts and a third of the parsley-chive mixture. Repeat layers twice. Cover and refrigerate overnight.
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