Thai Chicken Stir-Fry

Total Time
45mins
Prep 25 mins
Cook 20 mins

Something you can whip up on weeknights. Sub fish sauce for part of the soy sauce if you wish.

Ingredients Nutrition

Directions

  1. Cut chicken into bite size pieces.
  2. Combine 3 tablespoons of the soy sauce, garlic, and sambal oelek.
  3. Marinate the chicken for 15 minutes in this mixture.
  4. Combine peanut butter, brown sugar, and remaining tablespoon soy sauce and set aside.
  5. Heat the oil in a wok and stir-fry the chicken until no longer pink.
  6. Add onion and peppers; stir-fry a few more minutes until veggies are tender but still crisp.
  7. Add cabbage and peanut sauce.
  8. Reduce heat, cover and simmer until cabbage is slightly cooked, about 2 minutes.
  9. Sprinkle the peanuts on top. Whether the peanuts are salted or not is up to you.
  10. Serve over rice.

Reviews

(2)
Most Helpful

I followed the recipe exactly (without fish sauce) and it was easy to make and very delicious!

kyriedearie June 20, 2007

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