Thai Chicken Salad

Submitted by Dienia B.

"zwt 9 thai"

 

• Ready In: 15mins
• Ingredients: 17
• Serves: 4

ingredients

• blender

• 1⁄4 cup light soy sauce
• 1 tablespoon sugar
• 2 tablespoons peanut butter
• 2 garlic cloves
• 2 teaspoons ginger, crushed
• 2 teaspoons hot chili paste
• 1⁄4 cup oil

• salad

• 4 cups chicken breasts, cooked, shredded
• 1⁄4 cup radish, grated
• 4 cups napa cabbage, shredded
• 1⁄8 cup cilantro, minced
• 1 cup carrot, coarsely grated
• 1 cup bell pepper, julienne
• 1⁄2 cup red onion, thinly sliced
• 2 cucumbers, julienne

• top

• 1⁄3 cup peanuts, coarsely chopped
• 5 ounces rice noodles, cooked

directions

1. blend all but oil.
2. add oil slowly.
3. plate.
4. put noodles on plate.
5. toss salad stuff with dressing save some for side.
6. top with peanuts.