Thai Chicken Salad

"So easy and delicious!! A great summer salad, I usually make it when I leftover BBQ chicken."
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Make dressing and add the chicken~ toss to coat.
  • In large bowl mix the lettuce and cabbage.
  • Add chicken/dressing mixture the avacado and gently toss.
  • Top with sliced green onion and cilantro.

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Reviews

  1. gailanng
    Sister#2 and I fought who would get the itty bit of leftovers. I won so she packed up her computer and her power cord and her headphones and her camera card and went home. She must have like it.
     
  2. Tamheath
    Loved this! Cheated and used rotissere chicken. Other reviews are right: whatever vegetables you want is easy to swap out. The secret's in the sauce!
     
  3. Jonathan Canada Hya
    I made this up with some of the additional veggies that Sue suggested and it was a big hit! I used hot chili oil instead of sesame oil and added sesame seeds too, which worked well. Yum!
     
  4. Sue Morgan
    This was excellent! The dressing flavor was wonderful! I tweeked the vegetable ingredients quite a bit. For the lettuce, I used a combination of red leaf, romaine, and spinach. I also added mushrooms, bean sprouts, red onion, and broccoli. The fabulous dressing is the key, you can add whatever vegetable combination you want.
     
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Tweaks

  1. Jonathan Canada Hya
    I made this up with some of the additional veggies that Sue suggested and it was a big hit! I used hot chili oil instead of sesame oil and added sesame seeds too, which worked well. Yum!
     

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