Thai Chicken Salad

Recipe by mersaydees
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peanut Sauce:
  • Add all Peanut Sauce ingredients to heavy duty sauce pan and bring to the boil. Stir 15 minutes on medium heat until reduced to 1 ½ cups. Set aside to cool while you prepare the salad.
  • Salad:
  • Add enough water to medium-sized saucepan to cover chicken and bring to the boil. Add chicken and cook fro 15 minutes. Remove and set aside to cool. Once cool, shred.
  • Compose chicken shreds, egg, lettuce, cucumber, carrot, tomato and shredded onion on plate.
  • Drizzle over the peanut sauce and serve.
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