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    You are in: Home / Recipes / Thai Chicken Salad Recipe
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    Thai Chicken Salad

    Thai Chicken Salad. Photo by rpgaymer

    1/2 Photos of Thai Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    mersaydees's Note:

    From Thai Cooking Made Easy by Wei-Chuan Cooking School. I just love this simple recipe and hope that you do, too. The Peanut Sauce may also be used as a dipping sauce for other purposes; here, it goes great with chicken salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Peanut Sauce

    Salad

    Directions:

    1. 1
      Peanut Sauce:.
    2. 2
      Add all Peanut Sauce ingredients to heavy duty sauce pan and bring to the boil. Stir 15 minutes on medium heat until reduced to 1 ½ cups. Set aside to cool while you prepare the salad.
    3. 3
      Salad:.
    4. 4
      Add enough water to medium-sized saucepan to cover chicken and bring to the boil. Add chicken and cook fro 15 minutes. Remove and set aside to cool. Once cool, shred.
    5. 5
      Compose chicken shreds, egg, lettuce, cucumber, carrot, tomato and shredded onion on plate.
    6. 6
      Drizzle over the peanut sauce and serve.

    Ratings & Reviews:

    • on November 30, 2012

      55

      This made for a lovely dinner on a very warm Australian night.
      I made nearly almost to the origninal recipe, my problem being I could not fine tamarind so I used lemon juice instead, which worked well although it did tend to seperate and so I had to blitz it a bit to get it back to a normal sauce (the blitzing worked well)
      But in the end it worked well, and was enjoyed by all.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2013

      55

      This is a wonderful salad, especially for a hot evening. We all enjoyed this very much. I will make it again. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2013

      55

      We really enjoyed this recipe. To make it easier, I just shredded store-bought rotisserie chicken. The sauce is divine!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Thai Chicken Salad

    Serving Size: 1 (487 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1498.3
     
    Calories from Fat 657
    43%
    Total Fat 73.0 g
    112%
    Saturated Fat 51.0 g
    255%
    Cholesterol 129.3 mg
    43%
    Sodium 1681.0 mg
    70%
    Total Carbohydrate 190.9 g
    63%
    Dietary Fiber 5.1 g
    20%
    Sugars 177.1 g
    708%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    tamarind juice

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