Thai Cabbage Coleslaw

READY IN: 20mins
Recipe by Sharlene~W

A colorful and light-tasting salad. If you aren't sure about the mint, feel free to leave it out.

Top Review by JustJanS

Use the mint, the mint makes this! It's a great recipe, with interesting flavours and texture, and a huge change from ordinary coleslaw (which I happen to love). Left-overs were not nice though, so make it to use it at once. Thanks Sharlene.

Ingredients Nutrition

Directions

  1. Combine lime juice, vinegar, fish sauce, water, peanut butter, chile paste and garlic in a large bowl, stirring with a whisk until blended.
  2. Add cabbages, bell pepper, and carrot, and toss gently to coat.
  3. Cover and marinate in refrigerator 1 hour.
  4. Stir in the peanuts, cilantro, and mint just before serving.

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