Spicy Thai Coleslaw

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READY IN: 20mins
SERVES: 6-8
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a food processor, chop up peanuts, garlic and chilies. Empty into large bowl.
  • Using the slicing blade on food processor, slice up cabbage, then add to large bowl. Using same blade slice up cucumbers. Add green onions to bowl. Toss all together.
  • Wisk together vinegar, sugar, curry and oil, pour over vegetables. Add cilantro and parsley to bowl, and mix all together until will combined. Place in fridge until ready to serve.
  • Reduce amount of chilies for less spice.
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