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    You are in: Home / Recipes / Texas-Style Barbecued Beef Brisket Recipe
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    Texas-Style Barbecued Beef Brisket

    Texas-Style Barbecued Beef Brisket. Photo by **Tinkerbell**

    1/2 Photos of Texas-Style Barbecued Beef Brisket

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Papa D 1946-2012's Note:

    From Southern Living January 2012. As a note, I am not a fan of cumin so I would reduce it to 1/2 tsp and/or omit it altogether!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease a 6 quart slow cooker, add onion and garlic. Stir together chili powder and next 5 ingredients. Rub over brisket and place brisket over onion mixture in slow cooker.
    2. 2
      Whisk together beer and chili sauce. Slowly pour mixture around brisket, avoid removing spices from brisket.
    3. 3
      Cover and cook on low for 7 to 8 hours or high 4 to 5 hours. When done uncover and let sit in cooker 20 minutes.
    4. 4
      Remove brisket from slow cooker; cut brisket across the grain into thin slices put on serving plate and spoon pan juices over meat.

    Ratings & Reviews:

    • on July 09, 2014

      15

      This is not a Texas style barbecued brisket. It's a big roast. Using the liquid smoke gives the meat a very distinct taste that in my opion is not very good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2014

      This should not have "Texas" or "Barbeque'd" anywhere in the name. We don't put brisket in the crock pot in Texas and BBQ'd means cooked over an open flame of some sort. Neither of which this recipe contains. If you put a brisket in the crock pot or cook in an oven, that becomes a roast. And nothing should ever be touched with liquid smoke, yuk! <br/><br/>Put it on a 220* smoker for 14 hours with some Pecan or Post Oak wood, then you have a Texas BBQ'd brisket.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2012

      55

      Wonderful flavor and EX to throw in the crockpot and let it go all day. I served with mashed taters. The only change was to use less liquid smoke. Thanks for sharing this gem PapaD. RIP.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Texas-Style Barbecued Beef Brisket

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.8
     
    Calories from Fat 154
    39%
    Total Fat 17.2 g
    26%
    Saturated Fat 5.9 g
    29%
    Cholesterol 140.6 mg
    46%
    Sodium 556.3 mg
    23%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.3 g
    9%
    Protein 48.1 g
    96%

    The following items or measurements are not included:

    hickory liquid smoke

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