Slow-Cooked, Texas-Style Beef Brisket

Recipe by mandabears
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READY IN: 25hrs 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the beef brisket in a large slow cooker with the fat side up.
  • Pour the coffee over the meat.
  • Cook the brisket on low for 24 hours.
  • Meanwhile, stir together the ketchup, cola, worchestershire sauce, mustard, liquid smoke and brown sugar in a bowl until well blended.
  • Refrigerate until needed.
  • After 24 hours of cooking, remove and discard any fat from the meat.
  • Use forks to pull the meat apart and shred the meat.
  • Pour the sauce over the meat, stirring to coat evenly and cook 1 hour longer.
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