Texas Oven-Roasted Beef Brisket

Recipe by JoJoStar
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READY IN: 4hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat the oven to 350 degrees F.
  • Make a dry rub by combining all dry ingredients.
  • season the raw brisket on all sides with the rub.
  • place in a roasting pan and roast uncovered for 1 hour.
  • add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan.
  • lower oven to 300 degrees F, cover pan tightly and continue to cook until fork tender, about 3 hours.
  • trim the fat and slice meat thinly across the grain. top with juice from the pan.
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