Southwestern Soup

Submitted by Little Suzy Homemak

"From Southern Living, January 2009"

 

• Ready In: 1hr
• Ingredients: 15
• Serves: 6

ingredients

• 1 lb ground beef
• 1 cup coarsely chopped onion
• 2 garlic cloves, minced
• 32 ounces light red kidney beans, rinsed and drained
• 15 ounces black beans, rinsed and drained
• 14 1⁄2 ounces petite diced tomatoes with jalapenos, undrained
• 14 1⁄2 ounces diced tomatoes with mild green chilies, undrained
• 14 ounces beef broth
• 2 cups yellow and white frozen whole kernel corn
• 1 ounce taco seasoning mix
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 tablespoons chopped fresh cilantro
• sour cream, for garnish
• chopped fresh cilantro, for garnish

directions

1. Brown ground beef, onion, and garlic in a large Dutch oven over medium-high heat, stirring often, 10-12 minutes or until meat crumbles and is no longer pink and onion is softened, drain.
2. Stir in kidney beans, next 8 ingredients, and 4 cups water. Bring to a boil over medium-high heat. Cover, reduce heat to low and simmer 30 minutes or until thoroughly heated. Stir in cilantro just before serving. Serve with sour cream and cilantro.

Reviews

[countrygirrl]

I tried this recipe about two years ago. It was given to me by a co-worker who called it Taco Soup. It is very good and goes will with corn bread.

 

[mimihasretired]

I was at a golf outing this weekend and a friend brought this to our potluck. It is wonderful, so full of flavor, it really hit the spot. She heated it up in a crockpot for ease at the outing. Yummmm