Southwestern Shrimp Soup

Recipe by JackieOhNo
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small bowl, combine the sour cream, cumin, and 1/4 t. of the salt.
  • Cover and refrigerate.
  • Heat the oil in a large saucepan over medium-high heat.
  • Add the garlic and cook for 1 minute.
  • Add the tomatoes and their juices, the pepper, and the remaining salt and bring to a simmer.
  • Cook for 10 minutes.
  • Add the jalapenos or hot sauce and hominy and simmer for 5 minutes.
  • Add the shrimp and simmer until pink and cooked through, 3 to 4 minutes.
  • Ladle the soup into bowls, top with a spoonful of the cumin cream, and sprinkle with the cilantro.
  • Serve the lime on the side.