Southwestern Lemon Chicken Soup with Chilies

Recipe by SharleneW
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 6- to 8-quart pan over high heat, combine broth, onion, potatoes, diced tomatoes and their juice, lemon peel, tarragon, and pepper.
  • Bring to a boil over high heat, then reduce heat, cover and simmer until potatoes are tender when pierced, about 10 minutes.
  • Add chilies and simmer 5 minutes.
  • Meanwhile, discard skin and fat from chicken and pull meat off bones.
  • Chop meat into bite-size pieces.
  • When potatoes are tender, add chicken meat and corn to soup.
  • Simmer until heated through, about 5 minutes. Sprinkle with cilantro if desired.
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