Green Chili and Corn Chowder

Recipe by out of here
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the bacon until crispy; drain all but 1 tablespoon drippings.
  • Add onions and celery; cook until tender.
  • Stir in broth, corn, and green chilies; bring to a boil and simmer for 10 minutes.
  • In a small bowl, whisk the milk and flour; add to the corn mixture.
  • Cook and stir until thickened.
  • Add the cheese until melted. ENJOY!
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