For a request from Southern Living, January edition. Submitted by Willie Monroe, Homewood, Alabama. Prep time does not include making toppings. The nutrition facts includes all of the topping ingredients.
Serving Size: 1 (207) g
Servings Per Recipe: 8
Calories: 1022.8
Calories from Fat 492 g 48 %
Total Fat 54.7 g 84 %
Saturated Fat 19.9 g 99 %
Cholesterol 127.3 mg 42 %
Sodium 526.2 mg 21 %
Total Carbohydrate 128.1 g 42 %
Dietary Fiber 5.3 g 21 %
Sugars 84.3 g 337 %
Protein 11.9 g 23 %