Texas Straw Hat
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 453.59 g ground beef
- 236.59 ml chopped onion
- 157.80 ml chopped celery
- 157.80 ml chopped green bell pepper
- 2 (340.19 g) can tomato paste
- 236.59 ml water
- 9.85 ml chili powder
- 4.92 ml Worcestershire sauce
- 2.46 ml salt
- 1.23 ml dried thyme
- 0.61 ml pepper
- 0.25 ml hot sauce
- corn chips
- 473.18 ml shredded cheddar cheese
directions
- Combine ground beef and next 3 ingredients in a large skillet; cook until meat is browned, stirring to crumble.
- Drain off pan drippings.
- Stir in remaining ingredients except corn chips and cheese; bring to a boil.
- Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
- Serve over corn chips, and top with cheese.
Questions & Replies
Got a question?
Share it with the community!