Official Blue Thong Martini
![photo by Boomette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/26/34/47/picX1D0Hy.jpg)
photo by Boomette
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/383346/GncXUOUsTGaVh2ITCe45-16-novembre-2013-038.jpg)
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 1 fluid ounce vodka
- 1 fluid ounce rum
- 1⁄3 fluid ounce Cointreau liqueur
- 1⁄3 fluid ounce blue curacao
- splash prepared sweet-and-sour mix
- splash pineapple juice
- ice
- orange slice (to garnish)
- 1⁄2 lime
- sugar, for glass rim
directions
- Rub rim of martini glass with lime and dip rim in sugar to coat;chill glass.
- Fill cocktail shaker with vodka, rum, Cointreau, Blue Curacao, sweet & sour and pineapple together with ice.
- Shake and strain into chilled martini glass.
- Garnish with orange slice.
- Should be sweet to taste with a deep turquoise color.
Questions & Replies
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RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"