Dry Bombay Blue Sapphire Martini
I love this and my DH makes it perfectly for me! This Bombay Blue Sapphire gin really needs nothing it's wonderful. Also try garnishing with the large capers with stem attached.
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INGREDIENTS
Nutrition- 3ounces iced bombay blue sapphire gin
- 1⁄8ounce dry vermouth
- 3olives or 1 large capers
- 6ice cubes
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DIRECTIONS
- Chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill.
- Place ice cubes in a metal shaker top with gin and shake very very very well.
- Empty water from glass if used.
- Pour vermouth into chilled glass and swirl to coat glass then discard vermouth or use for the next glass.
- Strain very well shaken gin into glass and garnish with olives.
- Sit back and relax.
- Sip.
- Relax.
- Sip.
- Repeat.
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