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Dry Bombay Blue Sapphire Martini

Dry Bombay Blue Sapphire Martini created by Jonathan Melendez

I love this and my DH makes it perfectly for me! This Bombay Blue Sapphire gin really needs nothing it's wonderful. Also try garnishing with the large capers with stem attached.

Ready In:
5mins
Serves:
Units:

ingredients

  • 3 ounces iced bombay blue sapphire gin
  • 18 ounce dry vermouth
  • 3 olives or 1 large capers
  • 6 ice cubes

directions

  • Chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill.
  • Place ice cubes in a metal shaker top with gin and shake very very very well.
  • Empty water from glass if used.
  • Pour vermouth into chilled glass and swirl to coat glass then discard vermouth or use for the next glass.
  • Strain very well shaken gin into glass and garnish with olives.
  • Sit back and relax.
  • Sip.
  • Relax.
  • Sip.
  • Repeat.
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RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
Contributor
"I love this and my DH makes it perfectly for me! This Bombay Blue Sapphire gin really needs nothing it's wonderful. Also try garnishing with the large capers with stem attached."
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  1. LakeladyP
    W. C. Fields recipe for a perfect Martini: 3 parts Gin and a quick glance at the Vermouth bottle. With Bombay Sapphire it is a really good recipe, lol.
    Reply
  2. RAY7464
    This is my favorite way to make a martini. Try it with a lemon twist instead of the olive.
    Replies 2
  3. Jonathan Melendez
    Dry Bombay Blue Sapphire Martini Created by Jonathan Melendez
    Reply
  4. Jonathan Melendez
    Dry Bombay Blue Sapphire Martini Created by Jonathan Melendez
    Reply
  5. Jonathan Melendez
    Dry Bombay Blue Sapphire Martini Created by Jonathan Melendez
    Reply
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