Dry Bombay Blue Sapphire Martini

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I love this and my DH makes it perfectly for me! This Bombay Blue Sapphire gin really needs nothing it's wonderful. Also try garnishing with the large capers with stem attached.
- Ready In:
- 5mins
- Serves:
- Units:
13
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ingredients
- 3 ounces iced bombay blue sapphire gin
- 1⁄8 ounce dry vermouth
- 3 olives or 1 large capers
- 6 ice cubes
directions
- Chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill.
- Place ice cubes in a metal shaker top with gin and shake very very very well.
- Empty water from glass if used.
- Pour vermouth into chilled glass and swirl to coat glass then discard vermouth or use for the next glass.
- Strain very well shaken gin into glass and garnish with olives.
- Sit back and relax.
- Sip.
- Relax.
- Sip.
- Repeat.
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