Dry Bombay Blue Sapphire Martini

Recipe by Rita1652
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces iced bombay blue sapphire gin
  • 18
  • 3
    olives or 1 large capers
  • 6
    ice cubes
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DIRECTIONS

  • Chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill.
  • Place ice cubes in a metal shaker top with gin and shake very very very well.
  • Empty water from glass if used.
  • Pour vermouth into chilled glass and swirl to coat glass then discard vermouth or use for the next glass.
  • Strain very well shaken gin into glass and garnish with olives.
  • Sit back and relax.
  • Sip.
  • Relax.
  • Sip.
  • Repeat.
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