Artichoke-Stuffed Chicken Breast, but With a Different Hat

Recipe by VickyJ
READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°F
  • Line sheet pan with aluminum foil and treat with nonstick cooking spray.
  • Slice chicken breast in half carefully and open up to a larger piece (butterfly).
  • Salt and pepper both sides.
  • Mix next 7 ingredients, reserving 1/4 cup mozz cheese for the topping.
  • Place 1 Tbsp of filling on each opened breast and fold over gently (egg roll-style)
  • Bake for 30 min or until chicken is done. (this could vary due to the thickness of the chicken breast and your oven).
  • Take out and top each breast with half of sliced red pepper and one slice of Provolone cheese, and italian seasoning.
  • Put back in the oven for 5 - 10 min, or until cheese just starts to melt.
Advertisement