Texas-Sized Beef Sandwiches

READY IN: 25mins
Recipe by Martini Guy

A different open face sandwich. From Taste of Home magazine. Easy to double or triple.

Top Review by CookieMonster2323

Terrific sandwich! We thoroughly enjoyed it! Based on the previous reviewer's advice, we sprinkled some Italian Dressing seasoning onto the sandwiches as well and that added another great flavor! Delicious-thanks!

Ingredients Nutrition


  1. In a non stick skillet, saute the green pepper, onion, mushrooms and cumin in butter until vegetables are tender.
  2. In a small bowl, combine the mayonnaise, mustard and horseradish.
  3. Spread the mixture over one side of the Texas toast.
  4. Top with pepper mixture, beef, tomato and cheese.
  5. Broil 4 to 6 in from heat for 2 to 3 minutes or until cheese is melted.

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