Texas Hash
photo by lets.eat
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 large onions, chopped
- 3 tablespoons bacon grease
- 1 lb ground chuck
- 2 (14 ounce) cans canned tomatoes
- 1 cup cooked rice
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 dash black pepper
directions
- Place onions in skillet with bacon grease and cook until limp.
- Add chuck and stir until pink has gone from meat.
- Add tomatoes, rice, chili powder, salt, and pepper.
- Put in casserole and top with bread crumbs. Cook about 45 minutes at 350 degrees.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.