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    You are in: Home / Recipes / Tex-Mex Pork Chops Recipe
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    Tex-Mex Pork Chops

    Tex-Mex Pork Chops. Photo by mydesigirl

    1/2 Photos of Tex-Mex Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Grammy Charlotte's Note:

    This recipe came from TOH magazine. We love Tex -Mex anything, and I had never tried pork chops fixed this way till now. Try it, you'll like it!

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    Units: US | Metric


    1. 1
      In a large skillet coated with butter-flavored spray, saute onion until tender. Add pork chops, cook over medium heat for 5-6 minutes on each side or until juices run clear.
    2. 2
      Combine the salsa, chilies, cumin and pepper; pour over pork chops. Bring to a boil. Reduce heat; cover and simmer until heated through.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 15, 2011


      Not our favourite - tasted bland - maybe could use more spices?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008


      This is a winner! I used butterfly pork loin chop when I made this. DH even liked this since the gr. chilies were not hot. Since this is so easy and fast to make, I guarantee you that I will make this again. I adopted this chef for the *Spring PAC 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007


    Read All Reviews (4)


    Nutritional Facts for Tex-Mex Pork Chops

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 25.0
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 261.1 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 1.2 g
    Sugars 2.7 g
    Protein 1.2 g

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