Tex-Mex Pork Chops
It can't get any easier than this recipe, but you get alot of taste for so little effort. Try to use chops approximately 3/4 inch thick.
- Ready In:
- 4 pork chops
- 1 tablespoon vegetable oil
- 1 cup chunky style salsa
- 1 (4 ounce) can diced green chilies, undrained
- In large skillet, brown chops in oil on one side, about two minutes.
- Turn chops; add salsa and chilies.
- Lower heat, cover and simmer 8 to 10 minutes.
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What a quick way to prepare a recipe and get it on the table in no time flat. I took the liberty of adding some Mexican Cheese blend cheese on top and covering with a cover for a few minutes, to give the cheese enough time to melt and Oh Baby! was it ever good. My DD's downed theirs in about 2 seconds! We already added this to our "Make Again" recipe file!Reply
Flemishminx, This has to be one of the most simple recipes I've ever made. And for the amount of effort I put into this - I got an entire entree out of it. And one that was full of favor! Can't understand why this had only 1 review before mine. I highly recommend this for anyone who wants a delish meal full of flavor with out any efort.Reply
I was looking for something quick & simple and this was perfect. I cut the recipe back to one large chop, no problem, I used 1/2 cup of salsa. I had a cup of kernal corn in the fridge so took the liberty of adding it to the salsa - excellent flavor. — posted Dec 21, 2003, Added Comments 20 Aug 04 made this again it is just so tasty and easy - I used fresh jalapenos (2) as my garden is overflowing with them. Thanks again FlemishMinx1Reply
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