Plank Baked Rainbow Trout

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the planks into cool water and allow to soak for at least 2 hours and up to overnight.
  • Preheat the oven to 375 to degrees F.
  • Brush the trout, inside and out with olive oil.
  • Season inside and out with salt and pepper.
  • Place the trout onto the planks belly down and open. Wrap foil around both fish and plank.
  • Place the planks in oven for approximately 15 to 20 minutes.
  • Remove from the oven and allow to sit for 5 to 10 minutes before serving as is or deboning and serving.
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