Tex-Mex Pork Chops

Recipe by Millereg
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in frying pan over medium high heat.
  • Brown chops on one side, about 2 minutes, and then flip them.
  • Add the salsa, chilies and cumin to skillet and mix well.
  • Lower heat, cover and simmer 8 minutes.
  • Remove cover and top each chop with one quarter of the cheese.
  • Cover and simmer for an additional 2 minutes, until cheese melts.
  • Serve immediately.
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