Tex-Mex Hot Sauce

READY IN: 15mins
Recipe by Millereg

5-alarmer! I got this one from an employee of a local Tex-Mex / Mexican restaurant.

Top Review by Chef charles myra

hi.i used 2 tsps.dehidrated cayenne pepper from my garden.and 1tsp of dehidrated habanero.yes the heat stays with you.very good recipe.thanks.

Ingredients Nutrition


  1. Combine the tomato paste with the water in a medium saucepan and whisk until smooth.
  2. Add the remaining ingredients and stir until combined.
  3. Heat mixture over medium high heat until it begins to boil.
  4. Continue to cook for about 3 minutes, stirring often.
  5. Remove from heat.
  6. When sauce is cool enough to taste, try a sample and call your local Fire Department if necessary.
  7. If it's not hot enough for you, add some jalapenos and/or cayenne pepper and/or ground red pepper.
  8. When sauce has cooled sufficiently poured it into a sealed container and refrigerate.

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