Blue Goose Salsa and Chile Con Queso

Recipe by Wing-Man
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 9 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The Salsa.
  • Place the tomatoes and the jalapenos on a baking sheet and broil on each side for a total of about 15 minutes until cooked.
  • Allowing them to turn a little black will add a smokier taste. This is the step that can also be done on your barbeque grill.
  • Place the cooked tomatoes and jalapenos in the blender along with the garlic cloves.
  • You may have to add tomatoes to blender a few at a time depending on size of the cup and tomato size.
  • Pour blender contents into a large mixing bowl. Stir in onion and cilantro. Add salt to taste.
  • The Chile Con Queso.
  • Start by heating the milk and salsa over medium heat.
  • Slowly stir in cubed cheese.
  • Stir continuously until all cheese is melted.
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