Tex-Mex Green Sauce

Recipe by KMLWPA
READY IN: 1hr 15mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl mash avocados and cream cheese together. Add remaining ingredients except tortilla chips and combine well until smooth.
  • Can also be made in a food processor or blender. Just dump in all ingredients and blend or process until smooth.
  • I usually combine everything except the tomatoes then use an immersion blender. Then add the tomatoes and blend lightly until combined but with some texture remaining.
  • Cover and refrigerate for at least 1 hour to allow flavors to blend. Serve with tortilla chips for dipping.
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