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    You are in: Home / Recipes / Tex-Mex Cornbread Salad Recipe
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    Tex-Mex Cornbread Salad

    Tex-Mex Cornbread Salad. Photo by Nancy's Pantry

    1/1 Photo of Tex-Mex Cornbread Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Diana Thompson's Note:

    This is a really pretty and tasty layered salad...great for covered dish events!

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    Units: US | Metric


    1. 1
      Use a deep glass bowl or small punch bowl.
    2. 2
      Crumble half of the baked cornbread in the bottom of the bowl.
    3. 3
      Top with half of the beans.
    4. 4
      In a small bowl, combine the tomatoes, onions, green pepper, and jalapeno peppers.
    5. 5
      Spread half of the tomato mixture over the beans, then sprinkle with half the bacon, half the cheese and half of the corn.
    6. 6
      In another small bowl, stir together the sour cream, salsa, mayonnaise and Ranch dressing mix.
    7. 7
      Spread half of the sour cream mixture ofer the corn (drop by spoonfuls and spread gently).
    8. 8
      Repeat the process with the remaining ingredients.
    9. 9
      Cover and chill for several hours before serving.
    10. 10
      Garnish with a little shredded Cheddar cheese if desired.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 08, 2002


      This was so unusual that I just had to try it. It was wonderful! I fixed it with a BBQ pork dinner and the flavors went together so well. Thanks for posting this one, more people ought to try it - especially with summer BBQs.

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    • on June 23, 2002


      Fixed this with a mexican dish. Oh my goodness. Quite likely one of the best salads I have ever fixed. I didn't even eat any of the mexican entree, I just ate this. Definitely a keeper.

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    • on October 23, 2007


      Every time I serve this, I get asked for the recipe. It is better the next day and I like to use the small grape tomatoes in it, as they are sweeter. Also, I have used the mixed Mexican cheese, shredded, several times and it was "fantastically" received. This is very rich and a little bit goes a very long way. Use a large ice cream scoop (for a round serving) or an empty tuna can to make a "stacked salad mold"; place it on a bed of lettuce with extra salsa and guacamole on the side. Great luncheon dish! Thanks so much for the terrific recipe!

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    Read All Reviews (37)


    Nutritional Facts for Tex-Mex Cornbread Salad

    Serving Size: 1 (310 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 586.4
    Calories from Fat 253
    Total Fat 28.2 g
    Saturated Fat 10.5 g
    Cholesterol 45.1 mg
    Sodium 1067.9 mg
    Total Carbohydrate 68.4 g
    Dietary Fiber 12.5 g
    Sugars 12.3 g
    Protein 20.2 g

    The following items or measurements are not included:

    dry ranch dressing mix

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