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    You are in: Home / Recipes / Tex-Mex Cornbread Salad Recipe
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    Tex-Mex Cornbread Salad

    Tex-Mex Cornbread Salad. Photo by Nancy's Pantry

    1/1 Photo of Tex-Mex Cornbread Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Diana Thompson's Note:

    This is a really pretty and tasty layered salad...great for covered dish events!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use a deep glass bowl or small punch bowl.
    2. 2
      Crumble half of the baked cornbread in the bottom of the bowl.
    3. 3
      Top with half of the beans.
    4. 4
      In a small bowl, combine the tomatoes, onions, green pepper, and jalapeno peppers.
    5. 5
      Spread half of the tomato mixture over the beans, then sprinkle with half the bacon, half the cheese and half of the corn.
    6. 6
      In another small bowl, stir together the sour cream, salsa, mayonnaise and Ranch dressing mix.
    7. 7
      Spread half of the sour cream mixture ofer the corn (drop by spoonfuls and spread gently).
    8. 8
      Repeat the process with the remaining ingredients.
    9. 9
      Cover and chill for several hours before serving.
    10. 10
      Garnish with a little shredded Cheddar cheese if desired.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 08, 2002

      55

      This was so unusual that I just had to try it. It was wonderful! I fixed it with a BBQ pork dinner and the flavors went together so well. Thanks for posting this one, more people ought to try it - especially with summer BBQs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2002

      55

      Fixed this with a mexican dish. Oh my goodness. Quite likely one of the best salads I have ever fixed. I didn't even eat any of the mexican entree, I just ate this. Definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2007

      55

      Every time I serve this, I get asked for the recipe. It is better the next day and I like to use the small grape tomatoes in it, as they are sweeter. Also, I have used the mixed Mexican cheese, shredded, several times and it was "fantastically" received. This is very rich and a little bit goes a very long way. Use a large ice cream scoop (for a round serving) or an empty tuna can to make a "stacked salad mold"; place it on a bed of lettuce with extra salsa and guacamole on the side. Great luncheon dish! Thanks so much for the terrific recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

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    Nutritional Facts for Tex-Mex Cornbread Salad

    Serving Size: 1 (310 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 586.4
     
    Calories from Fat 253
    43%
    Total Fat 28.2 g
    43%
    Saturated Fat 10.5 g
    52%
    Cholesterol 45.1 mg
    15%
    Sodium 1067.9 mg
    44%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 12.5 g
    50%
    Sugars 12.3 g
    49%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    dry ranch dressing mix

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