Teriyaki Tuna
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 1⁄2 cup uncooked rice
- 1 (6 ounce) can tuna
- 1⁄4 cup corn
- 1⁄4 cup peas
- 1⁄4 cup cut mushroom
- 1⁄4 cup chopped onion
- 1⁄8 cup sweet and sour sauce
- 1⁄8 cup teriyaki sauce
- 1⁄8 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
directions
- Cook the rice.
- Place the tuna into a frying pan and add the onion powder and the garlic powder and mix.
- Pour the Sweet n' Sour sauce, the Soy sauce, and the Teriyaki sauce onto the tuna and mix.
- Put the vegetables on top of the tuna (or mix). Heat up the tuna/vegetable mix and sautee for a few minutes.
- Serve the tuna over the rice (or mix).
- You can use other vegetables or other spices if desired.
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