Teriyaki Tuna With Wasabi Mayonnaise and Pickled Ginger

Recipe by Fairy Nuff
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the teriyaki marinade, five spice powder and ginger.
  • Place tuna slices into a non-metallic dish.
  • Pour over the marinade.
  • Cover with plastic wrap and leave to marinade for 10 minutes.
  • In a large non-stick pan (or use your barbecue) heat the oil.
  • Fry the tuna over fairly high heat for 1-2 minutes each side (or until cooked to how you like them).
  • Mix together the mayonnaise and wasabi paste.
  • Serve the tuna with some of the wasabi mayonnaise and place some pickled ginger on top.
  • Very yummy with plain, boiled rice and stir-fried chinese greens.
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