Really fast, easy and very versatile. It's delicious too!
Make and share this Teriyaki Sauce & Glaze recipe from Food.com.
- Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
- To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened about 1 minute.
This was a simple recipe to throw together. It was too sweet for me - I will definitely halve the sugar next time and add to taste. I used it in Anniversary Chicken and it worked well. Thanks AprincessMOM for a quick treat. Made for Bargain Basement Tag.