Teriyaki Pork Tenderloin

Total Time
30mins
Prep
10 mins
Cook
20 mins

This recipe I adapted to feed my family from the book "I loved, I lost, I Made Spaghetti". Simple and delicious!

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Ingredients

Nutrition

Directions

  1. Combine all the ingredients in a zip-top bag.
  2. Marinate in the refrigerator for up to 8 hours in the refrigerator.
  3. Roast in 425 degree oven until pork is cooked to your liking 20 to 30 minutes or until pork temperature reaches145 to 150 degrees.
  4. Cover with foil and let rest 10 minutes before slicing.