Scalloped Corn

Submitted by bellacola

"This was my favorite side dish growing up. I lost the recipe, and have had to recreate it from memory, so there may be a few kinks. I'm still working on it! It is a wonderful dish, easy to make. It goes with everything from Thanksgiving dinner to a weekday night, and is especially good with ham."

 

• Ready In: 55mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 can creamed corn
• 1 egg
• 1⁄2 cup milk
• 1 cup saltine, crushed
• 1 cup cheddar cheese, grated
• 1 small onion, finely chopped

directions

1. Preheat oven to 350.
2. Grease 1 1/2 quart casserole dish.
3. Mix all ingredients together.
4. Pour into greased casserole dish.
5. Bake at 350 for 45 minutes.

Reviews

[Shelmo]

This recipe is awesome. The only thing I do different sometimes is using leftover crumbled cornbread, instead of crackers, if I have it. True comfort food. Thanks!

 

[crazycookinmama]

This was amazingly good. Which surprised me because just a few weeks before I had tred another baked corn recipe and I couldn't even eat it. I used Parmesan and romano cheese instead of the cheddar, and it was delicious. Thanks!

 

[kfraz]

Delicious! It reminded me of my mom's scalloped corn which was exactly what I was looking for. The only change I will make next time is I will add two cans of corn. Thank you Sara! :)