Tennessee Persimmon Cake
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 3 tablespoons butter
- 3⁄4 cup sugar
- 1 egg, well beaten
- 1 3⁄4 cups flour, sifted
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup milk
- 3⁄4 cup persimmon pulp
- confectioners' sugar
directions
- Preheat oven to 350F and line an 8" pan with waxed paper.
- Cream butter and sugar together; add egg.
- Sift flour, baking powder and salt together; add alternately with milk to creamed mixture.
- Beat well, add persimmon pulp.
- Pour into prepared pan and bake for 45 minutes or until cake tests done.
- Cool slightly, turn out of pan and peel waxed paper off of cake.
- Sift confectioners sugar lightly over the top.
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RECIPE SUBMITTED BY
Molly53
United States