The Tennessee Whiskey Cake

Recipe by AngelaTN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flour in dry skillet. Cook over medium heat while stirring until it is pale brown in color. Stir in nutmeg and set aside.
  • In small bowl beat egg whites until stiff. Set aside.
  • In large mixing bowl cream butter and sugar until light and fluffy.
  • Add egg yolks and beat well.
  • Add whiskey and stir to blend.
  • Beat in flour, then fold in egg whites, raisins and pecans.
  • Pour into greased and floured 9-inch tube pan.
  • Bake at 300 for 2.5 hours, or until toothpick inserted in center comes out clean.
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