Tennessee Jam Cake (Vegan)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together sugar and margarine.
  • Add jam, vanilla, soy yogurt, and egg replacer mixed with water. Mix well.
  • In another bowl, combine flour, baking soda, and spices.
  • Add thus to sugar mixture alternately with soy buttermilk and stir well.
  • Pour into greased and floured 9" pans, bake at 350 for 30 minutes.
  • I usually frost this with a coconut-pecan frosting, which is just caramelized sugar and margarine mixed with shredded coconut, chopped pecans, and powdered sugar.
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