Chocolate Chip Brownie Loaf Cake (Vegan)

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat you oven to gas mark 4, line a loaf tin with baking parchment
  • sift all the dry ingredients into a large bowl and make a well in the centre.
  • mix all wet ingredients in another bowl and whisk a little
  • add wet ingredients to dry ingredients usie a spatula to combine until just mixed do not over mix, fold in gently choc chips and pecans if using.
  • put mixture into loaf tin and bake for about 40 minutes, this should be a slightly squidy loaf so stick in a wooden squewer ( i really had to think how to spell squeerer then im sure its wrong every way i look it it nevermind!) if its fudgey give it about naother 5 minutes or if you like it a bit gooey take it out, it will conitnue to cook a bit whilst its cooling.
  • cut into chunks and refuse to share with husband as you are lamenting over waffes.
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