Jack Daniel's Bundt Cake

Recipe by KTs Mom
READY IN: 1hr 5mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package yellow cake mix
  • 1
    (3 1/2 ounce) package butterscotch pudding mix
  • 12
    cup oil
  • 12
    cup water
  • 12
    cup Jack Daniels Whiskey
  • 1
    (12 ounce) package almond toffee bits
  • 1 12
  • 14
    cup butter, melted
  • 1
    tablespoon Jack Daniels Whiskey
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DIRECTIONS

  • Cake:
  • In a large bowl, combine the cake mix and instant pudding, then add oil, water, 1/2 cup Jack Daniel's and the eggs.
  • (I usually spill a little extra Jack in, not on purpose though) Mix until smooth, about 4 minutes.
  • Pour into a well greased bundt pan; tap the pan on solid surface several times to remove any trapped air bubbles.
  • Pour 1/2 of the toffee chips evenly over what would be the bottom of the cake.
  • Bake@350 degrees for 50-60 minutes.
  • (you may want to enjoy a little Jack n'Coke while you wait for the cake to finish baking).
  • Cool 15 minutes, then turn out onto a cooling rack and cool cake completely.
  • Frosting:
  • Add powered sugar, melted butter, and 1 tablespoon Jack Daniel's and mix until lumps are gone.
  • You will have to add more Jack here, as it will be too thick to drizzle over the edges.
  • The frosting should just about run to the bottom before setting up (thickening).
  • (add a tablespoon or two, a little at a time to make it work) Pour remaining toffee bits over the wet frosting and push the bits inches.
  • Have another sip of Jack for a job well done!
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