Jack Daniel's Tipsy Cake

READY IN: 2hrs
YIELD: 2 loaves




  • Preheat oven to 350-375 degrees, depending on how your oven bakes (it's different for everyone!).
  • Melt chocolate and set aside to cool down a bit.
  • Dissolve the coffee granules in the boiling water. When dissolved, stir in the cold water. Add the whiskey and set aside.
  • In a large electric mixer, cream the butter, vanilla, and sugar. Add the eggs, one at a time, beating well after each addition. Add the chocolate.
  • With the mixer on low, add the flour alternating with the coffee/whiskey mixture.
  • ****The batter WILL BE THIN & RUNNY.**** Do NOT add more flour.
  • Pour into two prepared loaf pans (I always make one small and one large-one to keep, one to give away.).
  • Bake until a toothpick comes out clean, about an hour to an hour and a half. Cool. Sprinkle with powdered sugar when serving.